Semesters and ECTS

Learn about the subjects and ECTS credits on the International Hospitality Management programme

Programme structure

Subjects and modules are interwoven to teach the students to apply all their skills and competences on a complex set of problems and not only on isolated single subject problems.

Therefore, incoming students must follow all activities of a semester, meaning they have to follow the ECTS of one semester - students cannot be exempt from single subjects or mix subjects from different courses and different semesters.

The programme equals a total of 90 ECTS credits.

1st semester

The subjects and ECTS below were offered in fall 2017.
The subjects and ECTS for fall 2018 will be available appr. end of august 2018. 

 

Course

Economics

Test of academic level

  • 1 ECTS

Annual reports and industry specific key figures

  • 2 ECTS

Costs

  • 3 ECTS

Forecasting and revenue management

  • 4 ECTS

 

Course

Management - Module 1

Organisational structures

  • 4 ECTS

HR/Competence development

  • 3 ECTS

Leadership

  • 5 ECTS

Personnel law

  • 3 ECTS

 

Course

Management - Module 2

Philosophy of science and methodology

  • 5 ECTS


Total: 30 ECTS

2nd semester

Course

Set elective modules

Further details are available in the institution's specific curriculum 

  • 5 ECTS

 

Course

Strategy

Strategy

  • 3 ECTS

Strategic analysis

  • 5 ECTS

Strategy, concept and product development

  • 2 ECTS

 

Course

Economics

Budget and budget control

  • 4 ECTS

Annual reports and industry specific key figures

  • 1 ECTS

 

Course

Cultural awareness and customer relations

The concept of culture and the hospitality industry

  • 2 ECTS

Guest / customer behaviour

  • 3 ECTS

Organisational culture

  • 3 ECTS

Negotiation technique

  • 2 ECTS


Total: 30 ECTS

3rd semester

Course

Internship

Internship

  • 15 ECTS

Final bachelor project

  • 15 ECTS


Total: 30 ECTS

Contact Student Advisor

Lone Møller Wejrum
Student Advisor

+45 72 69 13 88
lmw@ucn.dk

Entry Requirements - Danish B and C Level

Specific requirements and selection criteria

International office

Admission
- How to apply