Semesters and ECTS

Learn about the subjects and ECTS credits on the International Hospitality Management programme

Programme structure

Subjects and modules are interwoven to teach the students to apply all their skills and competences on a complex set of problems and not only on isolated single subject problems.

Therefore, incoming students must follow all activities of a semester, meaning they have to follow the ECTS of one semester - students cannot be exempt from single subjects or mix subjects from different courses and different semesters.

The programme equals a total of 90 ECTS credits.

1st semester

The subjects and ECTS below were offered in fall 2017.
The subjects and ECTS for fall 2018 will be available appr. end of august 2018. 

Course: Economics
Test of academic level: 1 ECTS
Annual reports and industry specific key figures: 2 ECTS
Costs: 3 ECTS
Forecasting and revenue management: 4 ECTS
Course: Management - Module 1
Organisational structures: 4 ECTS
HR/Competence development: 3 ECTS
Leadership: 5 ECTS
Personnel law: 3 ECTS
Course: Management - Module 2
Philosophy of science and methodology: 5 ECTS

Total: 30 ECTS
2nd semester
Course: Set elective modules
Further details are available in the institution's specific curriculum: 5 ECTS
Course: Strategy
Strategy: 3 ECTS
Strategic analysis: 5 ECTS
Strategy, concept and product development: 2 ECTS
Course: Economics
Budget and budget control: 4 ECTS
Annual reports and industry specific key figures: 1 ECTS
Course: Cultural awareness and customer relations
The concept of culture and the hospitality industry: 2 ECTS
Guest / customer behaviour: 3 ECTS
Organisational culture: 3 ECTS
Negotiation technique: 2 ECTS

Total: 30 ECTS
3rd semester
Course: internship

Internship: 15 ECTS
Final bachelor project: 15 ECTS

Total: 30 ECTS

Contact Student Advisor

Lone Møller Wejrum
Student Advisor

+45 72 69 13 88

Entry Requirements - Danish B and C Level

Specific requirements and selection criteria

International office

- How to apply