Semester and ECTS

Learn about the subjects and ECTS credits on the programme

Programme structure

Subjects and modules are interwoven so that the students learn to apply all their skills and competences on a complex set of problems and not only on isolated single subject problems.

Incoming students therefore have to follow all activities of a semester, meaning they have to follow all 30 ECTS of one semester - students cannot be exempt from single subjects or mix subjects from different courses and different semesters.

The programme equals a total of 180 ECTS credits.

1st semester
Course:  Natural and cultural heritage management from a perspective of the profession
Understanding of nature, including in particular ecology, natural history heritage management and physical geography: 10 ECTS
Cultural understanding and analysis: 10 ECTS
Communication theory: 5 ECTS
Experience economy: 5 ECTS

Total: 30 ECTS
2nd semester
Course: Professional intermediation in practice
Nature experiences, outdoor pursuits, and the human body and health: 10 ECTS
Cultural experiences and cultural institutions: 10 ETCS
Communication planning: 5 ECTS
Experience industries: 5 ECTS

Total: 30 ECTS
3rd semester
Course: Experience intermediation from an intercultural perspective
Communication in practice: 10 ECTS
Cultural tourism, destination branding and cultural training: 10 ECTS
Experience design and innovation: 5 ECTS
Organisation theory: 5 ECTS

Total: 30 ECTS
4th semester
Course: Strategy and management in intermediation projects
Intrapreneurship and entrepreneurship: 5 ECTS
Business development: 5 ECTS
Project management and control: 10 ECTS
Branding and marketing strategies: 10 ECTS

Total: 30 ECTS
5th semester
Course:
Internship - 20 weeks:
30 ECTS

Total: 30 ECTS
6th semester
Course:
Bachelor project:
20 ECTS
Set electives: 10 ECTS

Total: 30 ECTS

Contact

Lars Olsen
Student Advisor

+45 72 69 13 95
laol@ucn.dk
Maria Boel Klok Gudiksen
Study Coordinator - Hjørring

+45 72 69 06 86
mbs@ucn.dkl

Entry Requirements - Danish B and C Level

Specific requirements and selection criteria

International office

Admission
- How to apply